Angry Mexican Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   In a bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix gently and let it cool.

2. 2

   Assemble the Roll

   Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a border at the top.

3. 3

   Add Fillings

   Layer crispy shrimp, shredded Krab stick, sliced avocado, and drizzle chili aioli and eel sauce on top of the rice.

4. 4

   Roll It Up

   Starting from the bottom, carefully roll the sushi away from you, using the mat to help shape it into a tight roll. Be sure to keep the fillings inside.

5. 5

   Slice the Roll

   Using a sharp knife, slice the roll into bite-sized pieces. Clean the knife with a damp cloth between cuts for cleaner slices.

6. 6

   Serve

   Arrange the sushi pieces on a plate and drizzle with house-made ponzu. Enjoy your Angry Mexican Roll!