Aguachile Appetizer Recipe

Preparation Instructions

1. 1

   Prepare the Seafood

   Dice the yellow fin tuna and peel and devein the gulf shrimp. Combine both in a bowl.

2. 2

   Make the Marinade

   In a separate bowl, whisk together the fish broth and finely chopped serrano chili. Pour the marinade over the seafood and let it sit for about 15 minutes to marinate.

3. 3

   Prepare the Vegetables

   Thinly slice the red onion, cucumbers, and avocado. Chop the cilantro finely.

4. 4

   Combine and Serve

   After the seafood has marinated, add the sliced vegetables and chopped cilantro to the bowl. Toss gently to combine. Serve chilled.