Aguachile Recipe
yellow fin tuna, gulf shrimp, spicy serrano chili fish broth, onions, avocado, cucumbers, cilantro, corn tostadas
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Ingredients
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Aguachile Ingredients
Method
Preparation Directions
- 1
Prepare the Seafood
Dice the yellow fin tuna and gulf shrimp into small, bite-sized pieces. Place them in a mixing bowl.
- 2
Make the Broth
In a blender, combine the serrano chili, fish broth, and a pinch of salt. Blend until smooth and set aside.
- 3
- 4
Combine and Marinate
Pour the blended chili fish broth over the seafood and vegetables. Toss gently to combine and let it marinate in the refrigerator for 15 minutes.
- 5
Serve
After marinating, taste and adjust seasoning with salt if necessary. Serve chilled with fresh cilantro on top and accompany with corn tostadas.
