Stromboli Recipe
Genoa salami, capicola, pepperoni, provolone with a side of classic tomato sauce
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Ingredients
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Stromboli Ingredients
Method
Stromboli Directions
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface into a rectangle.
Layer the Ingredients
On the rolled-out dough, layer the Genoa salami, capicola, pepperoni, and provolone cheese evenly, leaving an inch border on the sides.
Bake the Stromboli
Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with a little olive oil. Bake in the preheated oven for 25-30 minutes or until golden brown.
Serve
Remove from the oven and let it cool for a few minutes. Slice and serve warm with classic tomato sauce on the side.
