Spumoni Recipe
Chocolate, pistachio and cherry ice cream with cherries and nuts
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Ingredients
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Ice Cream Base
Method
Preparation
Make the Ice Cream Base
In a saucepan, combine the milk, heavy cream, sugar, vanilla extract, and salt. Heat over medium heat until the sugar dissolves.
Cook the Base
Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and let cool.
Divide into Flavors
Once cooled, divide the base into three equal parts for chocolate, pistachio, and cherry flavors.
Make Chocolate Ice Cream
Add cocoa powder and chocolate chips to one part. Mix well and freeze according to ice cream maker instructions.
Make Pistachio Ice Cream
Blend pistachios and food coloring into another part. Mix well and freeze according to ice cream maker instructions.
Make Cherry Ice Cream
Stir in cherry puree and chopped cherries into the last part. Mix well and freeze according to ice cream maker instructions.
Layer the Ice Cream
Once all flavors are frozen, layer them in a loaf pan. Alternate layers of chocolate, pistachio, and cherry ice cream.
Final Freeze
Cover the pan and freeze for at least 4 hours or until firm.
