Spaghetti & Meatballs Recipe
Spaghetti with our classic tomato sauce and two meatballs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, black pepper, and oregano. Mix until well combined.
Form the Meatballs
Shape the mixture into meatballs, about 1.5 inches in diameter.
Make the Sauce
In the same skillet, add crushed tomatoes and bring to a simmer. Season with salt, black pepper, and additional oregano if desired.
Combine Meatballs with Sauce
Return the meatballs to the skillet with the sauce and simmer for an additional 10 minutes.
Cook the Spaghetti
Meanwhile, cook spaghetti according to package instructions in a pot of salted boiling water. Drain and set aside.
Serve
To serve, plate the spaghetti and top with meatballs and sauce. Garnish with additional parsley and Parmesan cheese if desired.
