Seafood Pasta Recipe
Scallops, mussels, shrimp, roasted grape tomato, fresh herbs in a white wine sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the grape tomatoes to the skillet and cook until they start to soften, about 3-4 minutes.
- 4
Cook the Seafood
Add the scallops, mussels, and shrimp to the skillet. Pour in the white wine, cover, and cook until the mussels open and the shrimp turn pink, about 5-7 minutes.
- 5
Combine and Season
Add the cooked spaghetti to the skillet, tossing to combine. Season with salt, black pepper, and red pepper flakes to taste.
- 6
Garnish and Serve
Stir in fresh parsley just before serving. Serve immediately.
