Rigatoni alla Vodka Recipe
Rigatoni pasta tossed with vodka sauce & burrata
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Ingredients
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Ingredients
Method
Directions
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Sauté Shallots and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent. Add the minced garlic and cook for an additional minute.
Add Vodka
Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
Combine with Tomatoes and Cream
Stir in the crushed tomatoes, heavy cream, red pepper flakes, salt, and black pepper. Simmer for about 10 minutes, stirring occasionally.
Toss with Rigatoni
Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly with the sauce.
Serve
Divide the rigatoni among plates and top with burrata cheese and fresh basil for garnish.
