Rigatoni Alla Vodka Recipe
Rigatoni pasta tossed with vodka sauce & burrata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shallots and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped shallots and sauté until translucent. Add the minced garlic and cook for an additional minute.
- 3
Add Vodka
Pour in the vodka and let it simmer for about 2-3 minutes, allowing the alcohol to cook off.
- 4
Combine with Tomatoes and Cream
Stir in the crushed tomatoes, heavy cream, red pepper flakes, salt, and black pepper. Simmer for about 10 minutes, stirring occasionally.
- 5
Toss with Rigatoni
Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly with the sauce.
- 6
Serve
Divide the rigatoni among plates and top with burrata cheese and fresh basil for garnish.
