DeGidio Burger Recipe
Double patties, taleggio, fancy sauce, pickles on an egg bun with hand-cut fries
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Ingredients
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Burger Ingredients
Fancy Sauce Ingredients
Hand-Cut Fries Ingredients
Method
Burger Directions
Prepare the Patties
Divide the ground beef into 4 equal portions and shape them into thick patties. Season both sides with salt and black pepper.
Assemble the Burger
Toast the egg buns lightly. Place one patty on the bottom bun, add pickles, then place the second patty on top. Drizzle with fancy sauce and close with the top bun.
Fancy Sauce Directions
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, and salt. Mix well until smooth and creamy.
Fries Directions
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips for fries.
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches for about 5-6 minutes or until golden brown. Remove and drain on paper towels. Season with salt to taste.
