Chopped Italian Recipe
Romaine, chickpeas, pepperoni, cucumber, tomato, olives, pepperoncini, sherry parmesan vinaigrette, breadcrumbs
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Ingredients
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Salad Ingredients
Method
Preparation
Chop the Salad Ingredients
Rinse and dry the romaine lettuce, then chop it into bite-sized pieces. Dice the cucumber and tomato, and slice the pepperoni into strips.
Combine the Salad
In a large mixing bowl, combine the chopped romaine, chickpeas, diced cucumber, diced tomato, black olives, sliced pepperoni, and pepperoncini.
Dress the Salad
Drizzle the prepared sherry Parmesan vinaigrette over the salad and toss to coat evenly.
Sprinkle breadcrumbs over the top of the salad just before serving for added crunch.
