Chicken Parmesan Recipe
Parmesan crusted chicken breast served over spaghetti with classic tomato sauce and baked mozzarella
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Ingredients
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Chicken Parmesan Ingredients
Method
Cooking Directions
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and Italian seasoning.
Breading the Chicken
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dredge each chicken breast in flour, dip in the egg, then coat with the breadcrumb mixture.
Pan-frying the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook for about 4-5 minutes on each side, until golden brown.
Bake the Chicken
Transfer the browned chicken breasts to a baking dish. Pour tomato sauce over the chicken and sprinkle with shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
Cook the Spaghetti
While the chicken is baking, cook the spaghetti according to package instructions. Drain and set aside.
Serve
Serve the baked chicken parmesan over a bed of spaghetti with additional tomato sauce if desired.
