Cannoli Recipe
Inspired by DeGidio's Restaurant & Bar
Time2h
Serves12
Sweet ricotta and callebaut chocolate chips in a classic shell
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Ingredients
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Cannoli Shells
Method
Filling and Assembly
1
Make the Filling
In a bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth. Fold in the Callebaut chocolate chips.
2
Fill the Shells
Using a piping bag, fill each cooled cannoli shell with the ricotta mixture.
3
Serve
Dust with powdered sugar before serving.
