Tres Chili Burger Recipe

Time30m

Serves4

Jalapenos, Serranos, Green Chilis, Lettuce, Tomato, Chipotle Aioli and Pepper Jack Cheese.

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine the ground beef with chopped jalapenos, chopped serrano peppers, and drained green chilies. Mix thoroughly using your hands or a spatula.
2
Form the Patties
Divide the mixture into four equal portions and form each portion into a patty. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
4
Add Cheese
In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt the cheese.
5
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
6
Assemble the Burger
On the bottom half of each bun, place a portion of shredded lettuce, followed by the cooked patty with melted cheese, sliced tomato, and the top half of the bun.