Mozzarella Sticks Recipe

Directions

1. 1

   Prepare the Cheese

   Take the mozzarella cheese sticks out of the packaging and place them on a tray. Freeze the sticks for at least 30 minutes to firm them up, which helps prevent melting during frying.

2. 2

   Set Up the Breading Station

   In three separate shallow bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, whisk together the eggs until well combined. In the third bowl, mix the breadcrumbs with Italian seasoning, garlic powder, salt, and black pepper.

3. 3

   Bread the Mozzarella Sticks

   Remove the frozen mozzarella sticks from the freezer. Take one stick and coat it in the flour, shaking off any excess. Next, dip it into the egg mixture, allowing the excess to drip off. Finally, roll the stick in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs adhere. Repeat this process for all cheese sticks.

4. 4

   Heat the Oil

   In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.

5. 5

   Fry the Mozzarella Sticks

   Carefully add a few breaded mozzarella sticks to the hot oil, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking. Use a slotted spoon to remove the sticks from the oil and place them on a paper towel-lined plate to drain any excess oil.

6. 6

   Serve

   Once all mozzarella sticks are cooked, serve them hot with marinara sauce on the side for dipping.