Pub Burger Recipe

Time30m

Serves2

Lettuce, Tomato, F5 Beer Cheese Sauce and a Fried Egg. Served on a Pretzel Bun.

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Ingredients

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1
Prepare the Beef Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently to incorporate the seasonings without overworking the meat. Form the mixture into two equal patties.
2
Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the beef patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
3
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into thick rounds.
4
Fry the Eggs
In a separate pan, heat oil over medium heat. Crack the eggs into the pan and fry until the whites are set and the yolks are still runny, about 2-3 minutes.
5
Assemble the Burger
On the bottom half of each pretzel bun, layer the cooked beef patty, followed by a generous spoonful of F5 beer cheese sauce, lettuce, and tomato. Top with a fried egg and place the other half of the bun on top.
6
Serve
Serve the burgers warm with your choice of sides, such as fries or a salad.