Name: Deep Deuce Grills Prime Rib Sliders Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound Ground Ribeye Steak; 1 tsp Garlic Powder; 1 tsp Onion Powder; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Worcestershire Sauce; 8 pieces Slider Buns; 1 large Onion; 0.5 cup All-Purpose Flour; 0.5 cup Milk; 0.5 tsp Salt; 2 cups Vegetable Oil; 2 cups Beef Broth; 1 tbs Soy Sauce; 2 cloves Garlic Clove; 0.5 tsp Black Pepper

Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Ground Ribeye Steak, Fried Onions and House-Made Au Jus.

In a large bowl, combine the ground ribeye steak, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.

Prepare the Patties

Divide the mixture into 8 equal portions and shape each portion into a patty, about 1/2 inch thick.

Form into Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they reach your desired doneness.

Cook the Patties

In the last minute of cooking, place slider buns on the grill or skillet to toast lightly.

Toast the Buns

Peel and slice the onion into thin rings.

Slice the Onion

In a bowl, whisk together the all-purpose flour, milk, and salt to make a batter. Dip the onion rings into the batter to coat.

Prepare the Batter

In a large pot or deep skillet, heat the vegetable oil over medium heat. Once hot, carefully add the battered onion rings in batches. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Onions

In a saucepan, combine the beef broth, soy sauce, minced garlic cloves, and black pepper. Bring to a simmer over medium heat and let cook for about 10 minutes to meld the flavors.

Prepare the Au Jus

Ground Ribeye Steak

Garlic Powder

Onion Powder

Salt

Black Pepper

Worcestershire Sauce

Slider Buns

Onion

All-Purpose Flour

Milk

Vegetable Oil

Beef Broth

Soy Sauce

Garlic Clove