Chips, Salsa And Queso Recipe
Our salsa and queso served with chips.
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Ingredients
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Chips
Salsa
Queso
Method
Chips
- 1
Open the bag of tortilla chips and pour them into a serving bowl.
Salsa
- 2
Prepare the Salsa
Dice the tomatoes, onion, and jalapeño pepper finely. Combine them in a mixing bowl.
- 3
Chop the cilantro and add it to the mixing bowl.
- 4
Squeeze the juice of one lime into the bowl.
- 5
Add salt to taste and mix all the ingredients thoroughly.
- 6
Let the salsa sit for about 15 minutes to allow the flavors to meld.
Queso
- 7
Prepare the Queso
In a medium saucepan, combine Velveeta cheese, cream cheese, diced green chiles, and milk over medium heat.
- 8
Stir continuously until the cheeses are melted and the mixture is smooth.
- 9
Add cayenne pepper, garlic powder, and salt to taste, stirring until well combined.
- 10
Remove from heat once fully melted and creamy.
- 11
Transfer the queso to a serving bowl.