Chips And Salsa Recipe

Time30m

Serves4

House-made salsa and fresh tortilla chips.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes and red onion finely, and chop the fresh cilantro. If desired, finely chop the jalapeño pepper, removing seeds for less heat.
2
Combine Ingredients
In a mixing bowl, combine the chopped tomatoes, red onion, cilantro, and jalapeño.
3
Add Lime Juice and Salt
Pour in lime juice and add salt to taste. Mix well to combine all ingredients.
4
Let it Sit
Allow the salsa to sit for at least 15 minutes to let the flavors meld together.