Chef's Choice Cup Recipe

Time40m

Serves4

Fresh and Delicious Soup of the Day

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Sauté the Base
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
2
Add Aromatics
Stir in the minced garlic and sauté for an additional minute until fragrant.
3
Incorporate Vegetables
Add the diced carrots and celery to the pot. Cook for another 5 minutes, stirring occasionally.
4
Pour in the Broth
Add the vegetable broth to the pot, followed by the salt and black pepper. Stir well to combine.
5
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
6
Blend (Optional)
If you prefer a smoother soup, use an immersion blender to blend the soup until desired consistency is reached.
7
Serve
Ladle the soup into bowls and serve hot. Enjoy your Chef's Choice Cup!