Chef's Choice Bowl Recipe

Soup Preparation

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine and cook for about 5-7 minutes, allowing the vegetables to soften slightly.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth, and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

4. 4

   Simmer the Soup

   Let the soup simmer for 20-25 minutes, or until the potatoes and other vegetables are tender. Stir occasionally to prevent sticking.

5. 5

   Add Spinach and Lemon Juice

   Once the vegetables are cooked, stir in the chopped spinach and lemon juice. Cook for another 5 minutes until the spinach is wilted.

6. 6

   Final Seasoning and Serve

   Taste the soup and adjust the seasoning if necessary. Remove the bay leaves before serving. Ladle the soup into bowls and enjoy!