Caesar Recipe

Time15m

Serves4

Romaine, Parmesan Cheese, Croutons and Red Onions

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Ingredients

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1
Prepare the Romaine
Wash the Romaine lettuce under cold water to remove any dirt. Pat dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
2
Chop the Lettuce
Chop the dried Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
3
Slice the Red Onion
Peel the red onion and slice it thinly. Add the sliced red onion to the bowl with the Romaine.
4
Add the Croutons
Sprinkle the croutons over the salad mixture in the bowl.
5
Add the Parmesan Cheese
Grate the Parmesan cheese, using a microplane or box grater, and sprinkle it over the salad.
6
Dress the Salad
Drizzle the Caesar dressing over the salad ingredients in the bowl. Start with half a cup and adjust according to your taste.
7
Toss the Salad
Using tongs or salad servers, gently toss all the ingredients together until they are well mixed and coated with the dressing.
8
Serve
Serve immediately in chilled salad bowls for the best flavor and texture.