Brown's Cobb Salad Recipe

Time30m

Serves4

Mixed Greens, Grilled Chicken, Avocado, Eggs, Bacon, Cheddar Cheese, Black Olives, Green Onions and Tomatoes

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Ingredients

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1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Set aside.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
3
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side until fully cooked. Let them rest for a few minutes, then slice into strips.
4
Boil the Eggs
Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath. Once cooled, peel and slice the eggs.
5
Prepare Avocado and Tomatoes
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut into slices. Dice the tomato into bite-sized pieces.
6
Assemble the Salad
In a large salad bowl or platter, layer the mixed greens as the base. Arrange the grilled chicken, avocado slices, boiled egg slices, crumbled bacon, shredded cheddar cheese, black olives, sliced green onions, and diced tomatoes on top of the greens.
7
Serve
Drizzle your favorite dressing over the salad just before serving. Toss gently if desired, and serve immediately.