Boneless Wings Single Recipe
Served with your Choice of 2 Dipping Sauces: Mango Habanero, Honey BBQ, Kickin' Bourbon, 5x5, Buffalo, Chipotle BBQ, Boom Boom, Red Chili or Korean BBQ. Spice up your life- go NASH STYLE
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Ingredients
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Main Ingredients
Dipping Sauces
Method
Preparation of Boneless Wings
- 1
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well to create a uniform dry mixture.
- 2
- 3
Coat the Chicken
Dip each boneless chicken wing into the egg wash, allowing excess to drip off, then roll it in the dry breading mixture until fully coated. Repeat for all wings.
Cooking the Wings
- 4
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Wings
Carefully add the coated chicken wings to the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove the wings and drain on paper towels.
- 6
Serve
Once all wings are cooked, serve them hot with your choice of dipping sauces on the side.