Boneless Wings Double Recipe
Served with your Choice of 4 Sauces: Mango Habanero, Honey BBQ, Kickin' Bourbon, 5x5, Buffalo, Chipotle BBQ, Boom Boom, Red Chili or Korean BBQ. Spice up your life- go NASH STYLE
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Ingredients
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Wings
Sauces
Method
Wings Preparation
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Prepare the Breading
In a large bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Coat the Chicken
Dip each piece of chicken in the egg wash, then dredge in the flour mixture, ensuring an even coating.
Frying
- 5
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil in batches, frying for about 5-7 minutes until golden brown and cooked through.
- 7
Drain the Wings
Remove the chicken from the oil and let it drain on paper towels to remove excess oil.
Sauce Preparation
- 8
- 9
Toss the Wings
In a large mixing bowl, add the fried chicken pieces and toss with your sauce of choice until evenly coated.