Roasted Veggies 16oz Recipe
Make Roasted Veggies 16oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure even roasting of the vegetables.
- 2
Roasting
- 3
Toss with Seasoning
In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle garlic powder, salt, black pepper, oregano, and thyme. Toss well until all vegetables are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for proper roasting.
- 5
Roast the Vegetables
Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, or until they are tender and slightly caramelized. Stir halfway through for even cooking.
Serving
- 6
Serve Warm
Remove the roasted vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over grains for a nutritious meal.
