Nada-rita Recipe
Cheddar cheese, queso, black beans, corn salsa, red salsa, corn salsa, guacamole, ponzu
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Ingredients
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Cheese
Beans & Salsa
Toppings
Method
Preparation
- 1
Prepare the Cheeses
In a medium mixing bowl, combine the Cheddar cheese and queso. Mix well until fully blended.
- 2
Prepare the Beans and Salsas
In a separate bowl, mix the black beans, corn salsa, and red salsa until evenly combined.
- 3
Prepare the Toppings
In a small bowl, set aside the guacamole and ponzu sauce for serving later.
Assembly
- 4
Layer the Ingredients
In a serving dish or individual bowls, start by adding a layer of the cheese mixture at the bottom.
- 5
Add the Beans and Salsa
Next, add a layer of the black bean and salsa mixture over the cheese layer.
- 6
Top with Guacamole
Scoop a generous amount of guacamole on top of the beans and salsa layer.
Finishing Touches
- 7
Drizzle with Ponzu
Finally, drizzle the ponzu sauce over the top of the assembled dish for an added zing.
- 8
Serve
Serve immediately with tortilla chips or enjoy it as a dip!
