Pasta Primavera Recipe
Pasta with fresh seasonal vegetables.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Vegetables
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the zucchini, bell peppers, cherry tomatoes, carrot, and broccoli. Cook for about 5-7 minutes until the vegetables are tender but still crisp.
Making the Sauce
Combine Ingredients
Pour the vegetable broth over the sautéed vegetables and bring to a simmer. Add the cooked pasta to the skillet and toss everything together. Stir in the grated Parmesan cheese, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through and well combined.
Serving
Garnish and Serve
Remove from heat and garnish with chopped fresh basil. Serve immediately, adding more Parmesan cheese if desired.