Dumplings - Pork (8 Pcs) Recipe
Make Dumplings - Pork (8 Pcs) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water while mixing until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
Prepare the Filling
In a medium bowl, combine the ground pork, green onions, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Assembling the Dumplings
Roll Out the Dough
After resting, divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 3 inches in diameter.
Fill the Dumplings
Place a tablespoon of the pork filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Dumplings
Boil the Dumplings
Bring a large pot of water to a boil. Carefully add the dumplings, making sure not to overcrowd the pot. Cook for about 5-7 minutes until they float to the surface and are cooked through.
Serve
Remove the dumplings with a slotted spoon and serve hot, accompanied by soy sauce or dipping sauce of your choice.
