Dumplings - Chicken (8 Pcs) Recipe
Make Dumplings - Chicken (8 Pcs) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
Prepare the Filling
In a mixing bowl, combine the ground chicken, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble the Dumplings
Take one dumpling wrapper and place about 1 tablespoon of the chicken filling in the center. Moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to create a half-moon shape, pressing the edges together to seal. Make sure there are no air pockets. Repeat this process with the remaining wrappers and filling.
Cook the Dumplings
You can choose to steam, boil, or pan-fry the dumplings. To steam, place them in a steamer basket lined with parchment paper, cover, and steam for about 10-12 minutes until cooked through. To boil, bring a pot of water to a boil, add the dumplings, and cook for about 5-7 minutes. For pan-frying, heat a non-stick skillet over medium heat, add a small amount of oil, place the dumplings in the skillet, and cook for about 2-3 minutes on each side until golden brown, then add a splash of water, cover, and steam for an additional 5 minutes.
Serve
Once cooked, serve the dumplings hot with a side of soy sauce or your favorite dipping sauce.
