Corn Pizza Recipe
lemon ricotta, yellow tomato, hot honey
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Frequently paired with
The best thing to pair and share with Corn Pizza
Ingredients
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Dough
Topping
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into your desired pizza shape.
Add Toppings
Spread the lemon ricotta evenly over the dough, leaving a small border around the edges. Arrange the sliced yellow tomatoes and corn kernels on top.
Season and Drizzle
Season with salt and pepper to taste. Drizzle the hot honey over the toppings for a touch of sweetness and heat.
Bake the Pizza
Transfer the assembled pizza to a pizza stone or baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
Garnish and Serve
Remove the pizza from the oven and sprinkle with chopped fresh basil. Allow to cool slightly before slicing and serving.
