Bun - Steam Pork Bun Stuffed With Pork (6 Pcs) Recipe
Make Bun - Steam Pork Bun Stuffed With Pork (6 Pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Steaming
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Ingredients
Add the activated yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
Mix Filling Ingredients
In a bowl, combine ground pork, soy sauce, sesame oil, chopped green onions, minced ginger, minced garlic, sugar, and black pepper. Mix well until the ingredients are evenly combined.
Assembling the Buns
Divide the Dough
Once the dough has risen, punch it down and divide it into 6 equal pieces.
Shape the Buns
Flatten each piece into a circle about 4 inches in diameter. Place a generous tablespoon of filling in the center of each circle.
Seal the Buns
Gather the edges of the dough over the filling and pinch to seal tightly. Place each bun seam side down on a parchment paper square.
Steaming
Prepare Steamer
Set up a steamer pot with water and bring it to a simmer.
Steam the Buns
Carefully place the buns in the steamer, making sure they do not touch each other. Cover and steam for about 15-20 minutes.
Check for Doneness
The buns are done when they are puffed up and cooked through. Remove them from the steamer and let them cool slightly before serving.
