Bun - Steam Pork Bun Stuffed With Pork (6 Pcs) Recipe
Make Bun - Steam Pork Bun Stuffed With Pork (6 Pcs) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
For Steaming
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
Combine Ingredients
Add the activated yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Filling Preparation
- 6
Mix Filling Ingredients
In a bowl, combine ground pork, soy sauce, sesame oil, chopped green onions, minced ginger, minced garlic, sugar, and black pepper. Mix well until the ingredients are evenly combined.
Assembling the Buns
- 7
Divide the Dough
Once the dough has risen, punch it down and divide it into 6 equal pieces.
- 8
Shape the Buns
Flatten each piece into a circle about 4 inches in diameter. Place a generous tablespoon of filling in the center of each circle.
- 9
Seal the Buns
Gather the edges of the dough over the filling and pinch to seal tightly. Place each bun seam side down on a parchment paper square.
Steaming
- 10
Prepare Steamer
Set up a steamer pot with water and bring it to a simmer.
- 11
Steam the Buns
Carefully place the buns in the steamer, making sure they do not touch each other. Cover and steam for about 15-20 minutes.
- 12
Check for Doneness
The buns are done when they are puffed up and cooked through. Remove them from the steamer and let them cool slightly before serving.
