Grilled / Blackened Shrimp Po – Boy Recipe

Time30m

Serves2

Dressed with Mayo, Lettuce, Tomato, Pickles served with a choice of Cocktail, Tartar or Remoulade

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Ingredients

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1
Prepare the Bread
Slice the French bread or hoagie rolls lengthwise, being careful not to cut all the way through. Lightly toast the insides on the grill or skillet if desired.
2
Assemble the Po-Boy
Spread 2 tablespoons of mayonnaise on the inside of each roll. Layer the shredded lettuce, sliced tomato, pickles, and grilled shrimp evenly into each sandwich.
3
Serve
Cut the po-boys in half and serve immediately with a side of cocktail sauce, tartar sauce, or remoulade for dipping.