Homemade Chips Recipe

Time1h

Serves4

Make Homemade Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash the potatoes thoroughly under running water to remove any dirt. Using a sharp knife, slice each potato into thin rounds, approximately 1/8 inch thick. If you have a mandoline slicer, use it for uniform thickness.
2
Soak the Potato Slices
Place the sliced potatoes in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the chips crispier.
3
Heat the Oil
In a large pot or deep fryer, pour the 4 cups of oil and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry using paper towels. Make sure the slices are as dry as possible to prevent oil splatter.
5
Fry the Chips
Carefully add a few potato slices to the hot oil, making sure not to overcrowd the pot. Fry the chips for about 3-5 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil.
6
Drain and Season
Place the fried chips on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, garlic powder, and black pepper to taste.
7
Cool and Serve
Allow the chips to cool slightly before serving. Enjoy your homemade chips with your favorite dip or on their own!