Bread Pudding Recipe
Make Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
- 1
Prepare the Bread
Cut the day-old bread into cubes and place them in a large mixing bowl.
- 2
Make the Custard Mixture
In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
- 3
Combine Ingredients
Pour the custard mixture over the cubed bread in the mixing bowl. Gently fold to ensure all bread cubes are soaked. Add the raisins or other dried fruit and mix until evenly distributed.
- 4
Let it Soak
Cover the bowl with plastic wrap and let the mixture sit for at least 30 minutes, or up to overnight in the refrigerator.
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 6
Prepare the Baking Dish
Grease a 9x13 inch baking dish with unsalted butter.
- 7
Bake the Pudding
Pour the soaked bread mixture into the prepared baking dish. Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- 8
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving warm. Enjoy your delicious bread pudding!