Debris Po – Boy Recipe
Slow braised Beef Shoulder and Short Rib dressed with Provolone, Mayo, Lettuce, Tomato & Au Jus
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Ingredients
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Meat
Vegetables
Condiments
Au Jus
Bread
Method
Meat Preparation
- 1
Braise the Beef
In a large pot or Dutch oven, place the beef shoulder and short ribs. Season with salt and pepper. Add enough water to cover the meat and bring to a boil. Reduce heat to low, cover, and let simmer for 3-4 hours until the meat is tender and falls apart easily.
- 2
Au Jus Preparation
- 3
Make the Au Jus
In a separate saucepan, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Bring to a simmer over medium heat and let cook for about 10-15 minutes to allow the flavors to meld.
Assembly
- 4
Prepare the Sandwich
Slice the sub rolls in half lengthwise. Spread mayonnaise on both sides of the roll. Layer the shredded beef, followed by a slice of provolone cheese, lettuce, and sliced tomato.
- 5
Serve with Au Jus
Serve the prepared sandwiches with a small bowl of au jus on the side for dipping.