Corn Maque Choux Recipe
Make Corn Maque Choux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Incorporate Corn
Add the fresh corn kernels to the skillet and stir them into the vegetable mixture, cooking for another 5 minutes until they are tender.
- 4
Add Broth and Spices
Pour in the vegetable broth and season with salt, black pepper, and cayenne pepper. Stir well to combine and allow to simmer for about 5 minutes.
- 5
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Let it simmer for an additional 3-4 minutes until heated through.
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve warm as a side dish.