Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Sides
Starch Sides
Grain Sides
Method
Vegetable Sides
- 1
Prepare the Vegetables
Wash and chop the broccoli into florets and slice the carrots into thin rounds.
- 2
- 3
Starch Sides
- 4
Prepare the Potatoes
Peel and chop the potatoes into equal-sized pieces.
- 5
- 6
Grain Sides
- 7
Rinse the Quinoa
In a fine mesh strainer, rinse quinoa under cold water to remove bitterness.
- 8
Cook the Quinoa
In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until liquid is absorbed.
- 9




