Coleslaw Recipe
Recipe information
Make Coleslaw in just 45m. Creamy coleslaw made fresh daily.
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Ingredients
Vegetables
Dressing
Preparation of Vegetables
1. Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a mandoline, finely shred the cabbage into thin strips.
2. Grate the Carrots
Peel the carrots and grate them using a box grater or food processor until you have 2 cups of grated carrots.
3. Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to mix evenly.
Making the Dressing
4. Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Combining
5. Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are fully coated in the dressing.
6. Chill the Coleslaw
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
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