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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a mandoline, finely shred the cabbage into thin strips.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor until you have 2 cups of grated carrots.
- 3
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss them together to mix evenly.
Making the Dressing
- 4
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
Combining
- 5
Combine Vegetables and Dressing
Pour the dressing over the mixed vegetables in the large bowl. Toss everything together until the vegetables are fully coated in the dressing.
- 6
Chill the Coleslaw
Cover the coleslaw with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
