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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them. Cut each lemon in half and juice them using a citrus juicer, strainer, or by hand, ensuring to remove any seeds.
- 2
Mixing Sugar and Lemon Juice
In a pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Adding Water
Pour in the cold water to the lemon juice and sugar mixture. Stir until all ingredients are well combined.
- 4
Chilling and Serving
Add ice cubes to the pitcher and stir again. Serve the lemonade in glasses, garnishing with lemon slices and fresh mint leaves if desired.
