Dave's Hot Chicken Recipe
Spicy fried chicken sandwich served on a bun.
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Ingredients
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For the Chicken Marinade
For the Breading
For Frying
For Assembling the Sandwich
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine hot sauce, buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preparing the Breading
- 3
Mix Dry Ingredients
In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, cayenne pepper, and salt.
Frying the Chicken
- 4
- 5
Bread the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the flour mixture, ensuring it is well-coated.
- 6
Fry the Chicken
Carefully place the breaded chicken into the hot oil, frying in batches if necessary. Cook for about 6-8 minutes per side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- 7
Drain the Chicken
Once cooked, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.
Assembling the Sandwich
- 8
Prepare the Buns
Toast the burger buns lightly on a skillet or in the oven until golden brown.
- 9
Assemble the Sandwich
Place a piece of fried chicken on the bottom half of each bun. Top with pickles and coleslaw if desired. Cover with the top half of the bun.
