Roger's Rockin' Reuben Recipe
Certified Angus BeefⓇ corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Skillet
Place a large skillet over medium heat to preheat.
- 2
Prepare the Corned Beef
Slice the Certified Angus Beef corned beef into thin pieces, approximately 1/4 inch thick.
Assemble the Sandwich
- 3
Layer Ingredients
Take two slices of rye bread and spread 1 tablespoon of Russian dressing on each slice. On one slice, layer half of the sliced corned beef, followed by half of the sauerkraut, and then two slices of Swiss cheese.
- 4
Complete the Sandwich
Top with another slice of rye bread, dressing side down. Repeat with the remaining ingredients to make a second sandwich.
Cook the Sandwich
- 5
Butter the Bread
If using, spread butter on the outer sides of each sandwich.
- 6
Grill the Sandwich
Place the assembled sandwiches in the preheated skillet. Cook for about 4-5 minutes on one side until golden brown, then carefully flip and cook for another 4-5 minutes on the other side, ensuring the cheese melts and the bread is crispy.
Serve
- 7
Slice and Serve
Once cooked, remove the sandwiches from the skillet. Let them cool for a minute, then slice in half and serve immediately with additional Russian dressing on the side if desired.