Fusion Fries Recipe
Truffle oil, shredded parmesan, green onions and sea salt. Served with a side of herb aioli.
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Ingredients
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Fries
Herb Aioli
Method
Fries Preparation
- 1
Cook the Fries
Preheat your oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and bake for the time specified on the package, usually about 20-30 minutes, or until crispy and golden brown.
- 2
Add Toppings
Once the fries are cooked, remove them from the oven and drizzle with truffle oil. Sprinkle the shredded Parmesan cheese evenly over the fries while they're still hot. Add sea salt to taste.
- 3
Garnish
Chop the green onions and sprinkle them on top of the fries for a fresh finish.
Herb Aioli Preparation
- 4
Make the Aioli
In a medium bowl, combine mayonnaise, minced garlic, chopped parsley, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 5
Serve
Transfer the herb aioli to a small serving bowl to accompany the fusion fries.