Jul 14 2026
Restaurants›Datz - St. Pete›Appetizers Recipe

Appetizers Recipe

Inspired by Datz - St. Pete
Time30m
Serves8

Available until the end of select IPM games.

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Ingredients

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Vegetable Platter

Cheese Platter

Dips

Method

Vegetable Platter Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the carrot sticks, celery sticks, cucumber slices, and cherry tomatoes. Arrange them on a platter.

  2. 2

    Serve with Dressing

    Place the ranch dressing in a small bowl in the center of the platter for dipping.

Cheese Platter Preparation

  1. 3

    Slice the Cheese

    Cut the cheddar, brie, and goat cheese into slices or wedges. Arrange them on a cheese board.

  2. 4

    Add Crackers and Olives

    Place the crackers around the cheese and add the olives on the side for garnish.

Dips Preparation

  1. 5

    Prepare the Dips

    Scoop the hummus, guacamole, and salsa into separate bowls.

  2. 6

    Arrange on a Serving Tray

    Place the bowls of dips on a serving tray alongside the vegetable and cheese platters.

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