Jul 14 2026
Restaurants›Datz - St. Pete›Red Lobster Recipe

Red Lobster Recipe

Inspired by Datz - St. Pete
Time45m
Serves4

4,148 orders on ezCater

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Sauce

Side Dish

Method

Seafood Preparation

  1. 1

    Prepare the Seafood

    In a large bowl, combine the large shrimp, lobster tails, and sea scallops. Rinse them under cold water and pat dry with paper towels.

Sauce Preparation

  1. 2

    Make the Garlic Butter Sauce

    In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in lemon juice, paprika, salt, and black pepper. Allow to simmer for another 2 minutes, then remove from heat and stir in chopped parsley.

Cooking the Seafood

  1. 3

    Cook the Seafood

    Preheat a grill or stovetop grill pan over medium-high heat. Brush the grill with a little melted garlic butter. Place the shrimp, lobster tails, and scallops on the grill. Cook each side for about 3-5 minutes, or until the seafood is opaque and cooked through. Baste with garlic butter during cooking.

Cooking the Rice

  1. 4

    Prepare the Rice

    In a medium pot, bring water to a boil. Add the rice, butter, and salt. Stir once, cover, and reduce heat to low. Cook for about 18-20 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit covered for 5 minutes.

Serving

  1. 5

    Serve the Dish

    Plate the cooked rice and top with the grilled seafood. Drizzle the remaining garlic butter sauce over the seafood. Garnish with extra parsley if desired and serve immediately.

More from Datz - St. Pete