Premium Mimosa Pitcher Recipe
Strawberry, Blackberry, Ginger, Peach, Prickly Pear.
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Ingredients
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Fruits
Ginger
Liquids
Method
Preparation of Fruits
- 1
Prepare the Strawberries
Wash the strawberries thoroughly, remove the stems, and slice them into halves.
- 2
Prepare the Blackberries
Wash the blackberries gently to avoid crushing them. Set aside.
- 3
Prepare the Peaches
Wash the peaches, remove the pit, and slice the peaches into thin wedges.
- 4
Prepare the Prickly Pears
Wear gloves to handle prickly pears. Cut off the ends, slice them lengthwise, and scoop out the flesh. Chop the flesh into small cubes.
- 5
Prepare the Ginger
Peel the fresh ginger and grate it finely.
Mixing the Mimosa
- 6
Combine the Ingredients
In a large pitcher, combine the prepared strawberries, blackberries, peach wedges, and prickly pear cubes. Add the grated ginger.
- 7
Add the Juices
Pour in the orange juice and gently stir to combine the fruits and juice.
- 8
Add the Champagne or Prosecco
Slowly pour the champagne or prosecco into the pitcher, allowing the bubbles to mix in without overflowing.
Serving
- 9
Serve the Mimosa
Fill glasses with the mimosa mixture, making sure each glass gets a good amount of fruit. Garnish with extra fruit if desired. Enjoy chilled.