Peaches N' Cream Recipe
Coconut Milk and Peach Purée with a brown sugar rim garnished with a sprinkle of cinnamon.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Peach Purée
In a blender, combine the peeled and pitted peaches with a splash of coconut milk. Blend until smooth. If the mixture is too thick, add a little more coconut milk to reach your desired consistency.
- 2
Prepare the Glasses
On a small plate, add the brown sugar. Moisten the rim of your serving glasses with a bit of coconut milk, then dip the rim into the brown sugar to coat it evenly.
Assembly
- 3
Combine the Ingredients
In a large mixing bowl, combine the coconut milk and peach purée. Stir gently to mix everything together.
- 4
Serve
Fill the prepared glasses with ice cubes. Pour the peach and coconut mixture over the ice. Optionally, sprinkle a pinch of ground cinnamon on top for garnish.