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Ingredients
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Seafood
Seasoning & Marinade
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- 2
Marinate the Seafood
Place the salmon fillets, shrimp, and scallops in a large resealable bag or shallow dish. Pour the marinade over the seafood, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
Cooking
- 3
Prepare the Vegetables
While the seafood is marinating, prepare the vegetables. Trim the asparagus and halve the cherry tomatoes.
- 4
Grill the Seafood
Preheat a grill or grill pan over medium-high heat. Remove the seafood from the marinade and discard any remaining marinade. Grill the salmon fillets for about 6-8 minutes per side, shrimp for 2-3 minutes per side, and scallops for 3-4 minutes per side, or until cooked through and opaque.
- 5
Grill the Vegetables
At the same time, grill the asparagus and cherry tomatoes on the grill for about 5-6 minutes, turning occasionally, until tender and slightly charred.
- 6
Plate the Dish
Once everything is cooked, arrange the grilled seafood and vegetables on a serving platter. Garnish with fresh lemon slices and chopped parsley.