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Ingredients
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Batter
Fish
Frying
Tartar Sauce
Method
Batter Preparation
- 1
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Whisk together until evenly mixed.
- 2
Add Cold Water
Gradually add the cold water to the dry mixture while whisking continuously to prevent lumps. The batter should be smooth and slightly thick.
Fish Preparation
- 3
Prepare the Fish
Rinse the fish fillets under cold water, then pat them dry with paper towels. Season both sides with salt and black pepper.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter the Fish
Dip each fish fillet into the batter, ensuring each piece is fully coated.
- 6
Fry the Fish
Carefully lower the battered fish fillets into the hot oil. Fry in batches to avoid overcrowding, for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to transfer the fried fish to a plate lined with paper towels.
Tartar Sauce Preparation
- 7
Make the Tartar Sauce
In a small bowl, combine mayonnaise, chopped dill pickles, lemon juice, and salt. Mix well until smooth and set aside.