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Ingredients
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Coffee Ingredients
Optional Serving Ingredients
Method
Brewing the Cold Brew
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher and let the coffee steep at room temperature or in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or coffee filter into another pitcher or container to remove the coffee grounds. Discard the grounds.