Gobble Gobble Recipe
datz new! Oven-roasted turkey, arugula, tomato, provolone and Sriracha aioli sandwiched between two pieces of a Belgian waffle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sriracha Aioli
Method
Preparing the Sriracha Aioli
- 1
Mix Ingredients
In a small mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of Sriracha sauce, 1 minced garlic clove, and 1 teaspoon of lemon juice. Mix well until smooth.
- 2
Season
Add salt to taste, adjusting the amount of Sriracha if you prefer more heat. Set aside.
Assembling the Sandwich
- 3
Prepare the Waffles
Toast or warm the Belgian waffles until they are golden brown and slightly crispy.
- 4
Layer Ingredients
On one piece of waffle, layer 4 oz of the oven-roasted turkey, followed by 1 cup of arugula, 1 medium sliced tomato, and 2 slices of provolone cheese.
- 5
Add Aioli
Spread a generous amount of the prepared Sriracha aioli on the other piece of waffle.
- 6
Complete Sandwich
Carefully place the aioli-covered waffle on top of the layered ingredients to complete the sandwich.
Serving
- 7
Slice and Serve
Slice the sandwich in half if desired and serve immediately with additional Sriracha aioli on the side.